We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: He's coming. Justice: It's coming

Charred Peppers with Peaches

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Jewish Fruit, Main dish, Salads, Sauces and, Vegetables 4 Servings

INGREDIENTS

1 lg Yellow pepper
1 lg Red pepper
1 tb Olive oil
2 tb Fresh lemon juice
1/2 ts Ground cumin
1/4 ts Salt
1/8 ts Ground red pepper
3 Peaches; large and ripe

INSTRUCTIONS

1. Preheat broiler. Line broilig pan (without rack) with foil. Cut each
pepper lenghwise in half; discard stem and seeds. Arrange peppers, cut side
down, in pan. Place brioling pan in brioler 5-6 inches from heat soucrce
and broil peppers until charred and blistered, about 8 to 10 minutes. Wrap
foil around peppers and allow to steam at room temperature 15 minutes or
until cool enough to handle. (Alternate: put sliced peppers into pan and
broil until charred and blistered. Place peppers in a small ziplock baggie
and zip it up. Steam at room temperature.)
2. Remove peppers from foil. Peel off skin and discard. Cut peppers
lengthwise into 1/2-inch-wide strips.
3. In bowl, stir peppers with remaining ingredients except peaches. Cover
and refrigerate if not serving right away.
4. To serve, peel, pit, and slice peaches; stir into pepper mixture. Serve
at room temperature.
Makes about 3 cups or 4 first-course servings.
NOTES : Is very nice tasting with grilled, marinated chicken or fish. Can
also be served as a salad on a bed of lettuce (Boston or Bibb.)
Recipe by: Good Housekeeping Aug1997 Posted to JEWISH-FOOD digest V97 #240
by sooz3@juno.com (Suzan D Herskowitz) on Aug 27, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?