| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg10 |
4 |
servings |
INGREDIENTS
| 8 |
|
Roma tomatoes |
| 1 |
md |
Onion |
| 3 |
|
Jalapeno peppers |
| 3 |
|
Garlic cloves; peeled |
| 1/4 |
c |
Fresh cilantro leaves |
| 1/4 |
c |
Fresh lime juice |
INSTRUCTIONS
1) Preheat grill to medium-high heat.
2) Cut tomatoes and onion in half. Place on grill with cut sides down.
3) Place jalapenos and garlic cloves on grill. Grill all sides of
vegetables until charred.
4) In 2 batches, place roasted vegetables, cilantro and lime juice in
food processor; chop to a chunky consistency.
Makes about 2 cups.
Per serving: 73 Calories (kcal); 1g Total Fat; (9% calories from
fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 24mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Linda Matthie-Jacobs, Fire 'n' Ice 1994
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