| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Condiments, American, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 2 |
|
Summer harvest tomatoes — |
|
|
Peeled & deseeded |
| 1 |
ds |
Salt and white pepper |
|
|
Mixture (5:1) — to taste |
| 2 |
|
Fluid ounces extra virgin |
|
|
Olive oil |
INSTRUCTIONS
TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the
tomatoes, extra virgin olive oil, and salt and white pepper mixture in a
food processor and puree to a fine texture. Reserve until ready to
assemble.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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