Charred Yellow Pepper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Yellow peppers, grilled, seeded and chopped | |
| 1/3 | c | Rice wine vinegar |
| 6 | Roasted cloves garlic | |
| 1 | pn | Saffron threads (or turmerick) |
| 1 | tb | Honey |
INSTRUCTIONS
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Posted to Digest eat-lf.v097.n172 by "Tina D. Bell" <tdbell@altair.csustan.edu> on Jul 7, 1997
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