Char’s Vanilla-butternut Pound Cake (corrected)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes &, Frostings | 24 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 3 | c | Flour |
| 1 | c | Margarine |
| 1/4 | t | Salt |
| 1/2 | c | Shortening |
| 1 | c | Milk |
| 5 | Eggs | |
| 2 | T | Vanilla-butternut flavoring |
INSTRUCTIONS
Cream sugar, shortening and margarine. Add eggs, beat after each addition. Add remaining ingredients. Pour into greased tube or loaf pans and place in a cold oven. Set temperature to 350 °F and bake for 1 hour and 45 minutes without opening oven door until time is done. Remove from pan immediately. Makes 2 loaves. If using glass pans, don't bake for quite as long. Recipe by: Charlene Albright Posted to MC-Recipe Digest V1 #830 by 4paws@netrax.net (Shermeyer-Gail) on Oct 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 42mg
Sodium: 133mg
Potassium: 49.8mg
Carbohydrates: 37.6g
Fiber: <1g
Sugar: 25.5g
Protein: 3.3g