| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes &, Frostings |
24 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3 |
c |
Flour |
| 1 |
c |
Margarine |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1 |
c |
Milk |
| 5 |
|
Eggs |
| 2 |
tb |
Vanilla-butternut flavoring |
INSTRUCTIONS
Cream sugar, shortening and margarine. Add eggs, beat after each addition.
Add remaining ingredients. Pour into greased tube or loaf pans and place in
a cold oven. Set temperature to 350 °F and bake for 1 hour and 45 minutes
without opening oven door until time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, don't bake for quite as long.
Recipe by: Charlene Albright
Posted to MC-Recipe Digest V1 #830 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 07, 1997
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