Chasing The Chill Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili, Pickell | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef, Hamburger |
| 1 | Garlic clove, minced | |
| 1 | Onion, chopped | |
| 1 | Tomatoes, undrained 19oz | |
| 1 | Kidney beans, 19 oz | |
| 1 | Tomatoe paste, 5 1/2 oz | |
| 1 | c | Bick's Corn Relish |
| 1/2 | c | Parsley, freshchopped |
| 1/2 | c | Water |
| 1 | t | Oregano |
| 2 | T | Chili powder, or 3 or more |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
A cold weather comfort food. Make an extra batch to keep on hand in the freezer. BROWN beef, garlic and onion lightly in large sauce pan. Drain. ADD remaining ingredients. SIMMER, covered 1 hour stirring occasionally. SERVE in large bowls. Helpful Hints: Serve condiments, sour cream, grated cheddar cheese, diced green pepper and Bick's Hot Pepper Relish for guests to sprinkle on their own bowl of chili. Accompany with lots of hot crusty bread. Or serve it in Bread Bowls. Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 352.7mg
Potassium: 250.3mg
Carbohydrates: 11.6g
Fiber: 4.2g
Sugar: 2.3g
Protein: 3.5g