| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Pickell |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef (Hamburger) |
| 1 |
|
Garlic clove, minced |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
Tomatoes, undrained, 19oz |
| 1 |
cn |
Kidney beans, 19 oz |
| 1 |
cn |
Tomatoe paste, 5 1/2 oz |
| 1 |
c |
Bick's Corn Relish |
| 1/2 |
c |
Parsley,fresh,chopped |
| 1/2 |
c |
Water |
| 1 |
ts |
Oregano |
| 2 |
tb |
Chili powder (or 3 or more) |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
A cold weather comfort food. Make an extra batch to keep on hand in the
freezer.
BROWN beef, garlic and onion lightly in large sauce pan. Drain. ADD
remaining ingredients. SIMMER, covered 1 hour stirring occasionally. SERVE
in large bowls.
Helpful Hints: Serve condiments, sour cream, grated cheddar cheese, diced
green pepper and Bick's Hot Pepper Relish for guests to sprinkle on their
own bowl of chili. Accompany with lots of hot crusty bread. Or serve it in
Bread Bowls.
Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 28, 1998
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