Chateau Clarke Menu August 17, 1996
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Holidays, Lisa, Menu, Polkadot | 2 | Servings | |
INGREDIENTS
| Lemon lime soda | ||
| Maraschino cherries | ||
| Warm dinner rolls | ||
| Seedless green grapes | ||
| "Chicken in Pastry #2" | ||
| Salad-in-a-bag | ||
| Croutons | ||
| "Raspberry Dressing" | ||
| Minute rice | ||
| "Three Berry Sauce" | ||
| Vanilla ice cream | ||
| Chocolate cake | ||
| Chocolate icing | ||
| Candles | ||
| Vanilla icing | ||
| Various hot drinks |
INSTRUCTIONS
Neil's 30th Birthday - a romantic dinner for two, with dessert for possibly more, if visitors drop by. Have dinner on the back porch. Use the Waterford and the Lenox. Have colorful summer flowers & tall candlesticks. Use a pale green tablecloth & decorate with white Christmas lights. Dinner should be late, so that the candlelight & Christmas lights have an effect. For Coctails: Serve soda with a maraschino cherry & some cherry juice. For the First Course: Warm the dinner rolls in the oven for a few minutes & serve in a bread basket. Serve the washed grapes on a nice plate in the center of the table. For the Main Course: Serve the chicken, rice, & salad all on the same plate, so that the salad dressing can dribble over onto the chicken. It's good that way. For Dessert: Presumably there will be more people at this point, so serve dessert buffet-style. Depending on how many people there are, the good china may not be a good idea... Have a kettle of hot water, and then a variety of coffee, tea bags, & hot chocolate. Serve the ice cream with three berry sauce dribbled on top. The cake should be a regular cake-mix, cooked in a heart-shaped pan & frosted with regular chocolate frosting. Use vanilla & pink & purple food coloring to write a happy birthday message. Source: Lisa Clarke From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
Nutrition (calculated from recipe ingredients)
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Calories: 457
Calories From Fat: 199
Total Fat: 22.1g
Cholesterol: 87.1mg
Sodium: 252.6mg
Potassium: 420.5mg
Carbohydrates: 57.8g
Fiber: 1.7g
Sugar: 46.5g
Protein: 7.4g