| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
4 |
servings |
INGREDIENTS
| 2 |
|
Sticks Butter |
| 6 |
md |
White potatoes; peeled |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
tb |
Finely-chopped parsley |
INSTRUCTIONS
Cut the potatoes in half and cut each half into the shape of an olive.
Blanch the potatoes. In a saute pan, melt the butter. Saute the
potatoes in the melted butter for about 15 to 20 minutes, stirring
occasionally, or until the potatoes are golden and soft. Season with
salt and pepper. Stir in the parsley. This recipe yields 12 potatoes
or four 3-potato servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2425 broadcast 10-01-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-14-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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