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Chateaubriand with Bearnaise Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Beef 6 Servings

INGREDIENTS

6 lb CENTER FILLET OF BEEF *
1 ds SALT
1 ds PEPPER
1 c VEGETABLE OIL
1 1/2 c BEARNAISE SAUCE

INSTRUCTIONS

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT
ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE
ON PLATTER WITH BEARNAISE SAUCE.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Nov 23, 1998

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