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Chateaubriand With Caper Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami	Christmas, Main dish, Meats	10	Servings

INGREDIENTS

3 1/2	lb	Chateaubriand, trimmed of
		fat
		Olive oil, salt and ground
		black pepper
2	t	Garlic powder
10		To 12 slices bacon
1	c	Water
1/4	c	Butter or margarine
2		Onions, chopped
3	T	All-purpose flour
1	t	Balsamic vinegar
1	t	Dried tarragon leaves
3/4	c	Whipping cream
1/2	c	Dry white wine, divided
1		Bottle, 3 1/2 ounces
		capers undrained
		Fresh tarragon to garnish

INSTRUCTIONS

Preheat oven to 400 degrees.  Rub beef with oil.  Sprinkle salt,
pepper, and garlic powder over beef.  Wrap bacon around beef,  securing
with toothpicks.  Place beef in a greased 9x13 inch baking  pan; pour
water into pan.  Insert a meat thermometer into center of  meat. Place
in oven, reduce temperature to 350 degrees, and bake 35  to 40 minutes
or until thermometer registers 150 degrees  (medium-rare).  For sauce,
melt butter in a large skillet over medium heat.  Add  onions; cook
until tender.  Stirring constantly, add flour, vinegar,  and dried
tarragon; cook 3 minutes.  Gradually stir in cream and 1/4  cup wine;
bring to a boil.  Stirring constantly, boil 5 minutes or  until
thickened. Remove from heat; stir in capers and remaining 1/4  cup
wine.  To serve, cut meat into about 1 1/2 inch thick slices.  Remove
toothpicks. Spoon sauce over meat and garnish with fresh tarragon.
Yield: About 10 servings.  Typed in MMFormat by
cjhartlin@email.msn.com Source: Christmas Cheer Recipes  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov
14, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 232 Calories From Fat: 181 Total Fat: 20.3g Cholesterol: 40.3mg Sodium: 221.3mg Potassium: 131.1mg Carbohydrates: 6.5g Fiber: <1g Sugar: 1.6g Protein: 4.1g