| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Boiled drained corn kernels |
| 1 |
md |
Potato; boiled, peeled, |
|
|
; diced |
| 1 |
md |
Onion chopped |
| 1/2 |
c |
Papdi or puris; (refer) or |
|
|
; cornflakes |
| 2 |
|
Green chillies minced fined |
| 1 |
ts |
Ginger grated |
| 5 |
|
Mint leaves finely chopped; (5 to 7) |
| 1 |
ts |
Coriander leaves finely chopped |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Chaat masala |
| 1/2 |
ts |
Sugar |
|
|
Salt to taste |
| 1/4 |
ts |
White vinegar |
| 1/2 |
tb |
Oil |
INSTRUCTIONS
Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2
minutes.
Allow to cool. Add all other ingredients and toss till well mixed.
Serve immediately accompanied with milk shakes, soft buns or crisp
baked canapes.
Making time: 25 minutes
Makes: 4 servings bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”