INGREDIENTS

INSTRUCTIONS

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out
rounds using a 10 cm diameter cutter or a glass. Cover one side of the
rounds with jam. Beat the egg with a tablespoon of water, and brush
the jam with a small amount of egg. Fold the rounds in half and press
the edges firmly. Place on a dampened baking tray, paint with egg,  and
sprinkle with sugar. Bake in the center of the oven for about 20  mins.
* DO NOT open the oven door during the first 1/4 of an hour !  Remove
from oven when nicely colored, and serve hot or cold.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 146
Total Fat: 16.3g
Cholesterol: 15.5mg
Sodium: 109.7mg
Potassium: 31.2mg
Carbohydrates: 18.8g
Fiber: <1g
Sugar: <1g
Protein: 3.6g