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Chayote Caviar Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 tb Minced shallots
1 tb Dijon mustard
1/2 tb Thin soy sauce
2 tb Lemon juice
1/2 ts Ground white pepper
3/4 c Canola or neutral oil
2 Chayote, julienned
1/8 c Red bell pepper brunoise
1 oz Osetra caviar
1 tb Chive batons

INSTRUCTIONS

Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the vinaigrette
with the caviar and chives. Cover plate with thinly sliced gravlox. Place
small amount of salad in the middle. Drizzle with vinaigrette. Yield: 12
to16 portions.
Recipe By     :  Chef du Jour DJ9306
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)

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