| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour08 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Freshly-squeezed lemon juice |
| 1 1/2 |
tb |
Dijon mustard |
| 1 |
md |
Shallot; peeled, minced |
| 1/2 |
c |
Fresh minced chives or green onion |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
|
Chayote – (abt 1 lb total); peeled |
| 4 |
|
Radicchio or lettuce cups |
INSTRUCTIONS
For the mustard mayonnaise, mix the mayonnaise, lemon juice, mustard,
shallot and chives in a small bowl until blended. Season with salt and
pepper. (This can be prepared ahead and refrigerated until ready to
serve.) To serve, halve the chayotes from top to bottom. Remove the
pit, halve each half lengthwise, and cut crosswise into 1/8-inch
slices. Toss with the mayonnaise mixture. Serve immediately in
lettuce cups. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9354) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-28-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Michel Richard
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forgiveness is not automatic”