Chazuke (japanese Rice/tea/salmon Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | Soup | 4 | Servings |
INGREDIENTS
| 3 | c | Leftover cooked rice |
| 1 | T | White sesame seeds |
| 1 | Sheet asakusa nori | |
| 1 | Salt-grilled salmon | |
| optional | ||
| 2 | up to | |
| 3 | T | Chopped coriander |
| 1/4 | t | Wasabi |
| 2 | c | Very hot, freshly brewed |
| green tea |
INSTRUCTIONS
I believe you're describing Chazuke (also called Ocahzuke). The salmon version is called Sake Chasuke (Sake meaning salmon, here, not rice wine). There is also a rice-and-egg porridge called Zosui. From: Elizabeth Andoh's _At_Home_With_Japanese_Cooking_ (Alfred A. Knopf 1986): Divide the rice among four deep bowls. Dry roast sesame seeds in dry skillet until golden, and crush them coarsely (in a suribachi, or a blender or with a heavy knife) and sprinkle them over the rice. Dry roast the nori by waving it over a gas or electric burner for up to a minute; fold and tear the sheet into 20 small rectangles and place 5 in each bowl of rice. If making sake chazuke, remove skin and bones from the salmon and break it into little chunks; divide it among the 4 bowls. Garnish each bowl with a little coriander and a small dab of wasabe. Pour 1/2 cup of very hot tea over each bowl and serve immediately. P01046@PSILINK.COM (JESSICA LITMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1123.1mg
Potassium: 467.5mg
Carbohydrates: 6g
Fiber: 1.6g
Sugar: 0g
Protein: 4.1g