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Chcken Braised With Apples Oct 85

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Main course, Poultry 1 Servings

INGREDIENTS

6 Chicken breasts, boned and
halved
1/4 t Each: oregano, rosemary
marjoram dried
1 Bayleaf
1/4 c Soy sauce
Juice of 1 lemon
1 c Dry white wine
2 Tart apples, peeled and
thinly sliced
2 T Butter
1/2 c Fresh cream or heavy cream
optional
Freshly ground pepper, to
taste

INSTRUCTIONS

Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the
fridge Drain chicken. Melt butter and cook chicken for 15 minutes.  Add
sliced apples and cook until almost dark. Stir in wine and pepper  and
simmer for 5 minutes. Add cream. bring to a boil . Serve  Serving Ideas
: Serve with lemon pilaff  Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #775 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 07, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1424
Calories From Fat: 703
Total Fat: 79.6g
Cholesterol: 516.5mg
Sodium: 2440.2mg
Potassium: 1330.5mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: 5g
Protein: 113.1g


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