| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Leftover chicken ( 1 wing and 1 breast are enough) |
| 2 |
|
Shallots or half an onion; chopped |
| 1/4 |
lb |
Mushrooms |
| 1/2 |
c |
Chicken stock |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
c |
Heavy cream or fresh cream |
| 1/2 |
lb |
Pasta ( linguini or tagliarini or fetuccini), cooked |
|
|
Salt and pepper to taste |
| 2 |
tb |
Butter |
| 1 |
pn |
Nutmeg |
| 1 |
pn |
Cayenne (optional) |
INSTRUCTIONS
Shred chicken. Cook shallots and sliced mushrooms in butter until most of
the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to
boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and
add half the cheese. Stir in pasta to cmbine. Place into a buttered baking
dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30
minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug
14, 1997
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