| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Sets of shad roe |
| 3 |
tb |
Butter |
| 6 |
|
Shallots; minced, (up to 8) |
| 8 |
md |
Sized mushrooms; wiped clean and sliced, or 1 small can sliced mushrooms, (up to 10) |
| 4 |
tb |
Minced parsley |
| 1/2 |
c |
Dry white wine |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Flour |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1
minute. Stir in the mushrooms and cook 5 minutes, shaking the pan
frequently. Carefully add shad roe, cover with wine and simmer, covered, 15
minutes. Let steam escape occasionally. Put cream and flour in a jar and
shake until free of lumps. Remove roe from pan, reduce liquid to half, stir
in cream mixture and cook until slightly thickened. Put roe on a flame
proof platter. Pour sauce over ir and broil 3 minutes.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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