| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Boneless; skinless chicken breasts, pounded thin |
|
|
Flour |
|
|
Egg |
|
|
Bread crumbs; (if you use unseasoned be sure to add salt and pepper) |
| 1 |
|
Jar of your favorite Marinara sauce |
|
|
Mozzarella cheese; sliced, (or Jack – it works OK) |
INSTRUCTIONS
Rinse chicken breasts and dredge in flour, then dip in egg and then coat
with bread crumbs. Fry until brown in a pan sprayed with non-stick cooking
spray. Layer in a baking pan in this way: sauce, chicken, cheese, sauce,
chicken, cheese, sauce. Bake at about 325 until heated through. I serve
mine with pasta, salad and bread.
Posted to TNT Recipes Digest by cyberian@pacbell.net on May 07, 1998
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