In a 6 cup casserole, place 2 tbsp melted margarine. Prepare soup according
to package directions. Stir soup, sour cream, onion and potatoes into
casserole. Toss almonds with remaining margarine; sprinkle over potatoes.
Add bacon bits if desired.
Bake at 350 F for 35-45 minutes.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
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