| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury12 |
6 |
servings |
INGREDIENTS
| 1 |
|
250 gram tub mocha mascarpone |
| 1 |
|
425 gram car ready to serve custard |
| 4 |
ts |
Instant coffee; dissolved in 450ml |
|
|
; (3/4 pint) boiling |
|
|
; water, cooled |
| 1 |
|
175 gram pac sponge fingers |
| 2 |
tb |
Cocoa powder |
INSTRUCTIONS
Combine the mascarpone and custard with an electric whisk until
smooth and creamy.
Pour the coffee into a shallow dish and dip in sponge fingers one at a
time.
Layer into a suitable sized dish 20cm (8 inches) in diameter, spoon
over a layer of the mascarpone mixture, top with another layer of
biscuits and remaining mascarpone mixture. Smooth over the top
surface.
Sieve over the cocoa powder and serve.
Converted by MC_Buster.
NOTES : A quick version of a traditional tiramisu.
Converted by MM_Buster v2.0l.
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