Cheddar And Bacon Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker | 9 | Servings | |
INGREDIENTS
| CHRISTINE ERICKSON | ||
| MMVH58B | ||
| 2 1/2 | t | Yeast |
| 3 | c | Bread flour |
| 1/2 | t | Salt |
| 1 | T | Sugar |
| 1 1/3 | T | Butter |
| 1 | c | Milk |
| 2/3 | c | Shredded cheddar cheese |
| 2/3 | c | Cooked, crumbled bacon |
INSTRUCTIONS
Follow the directions in your B/M cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 51
Total Fat: 5.9g
Cholesterol: 15.5mg
Sodium: 195.6mg
Potassium: 103mg
Carbohydrates: 36.4g
Fiber: 1.4g
Sugar: 3g
Protein: 8.9g