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Cheddar And Broccoli Appetizers

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Appetizers, Cheese/eggs 30 Servings

INGREDIENTS

10 oz Frozen chopped broccoli*
8 oz Whole kernal corn, drained
1/4 c Onion, chopped
1/2 c Walnuts, coarsely chopped
1/2 c Milk
1/4 c Butter, melted
2 Eggs
1/2 c Bisquick
1/4 t Garlic salt
1 c Cheddar cheese, shredded

INSTRUCTIONS

Thaw and drain the broccoli.  Heat oven to 375.  Grease a 9x9x2" pan.
Mix broccoli, corn, onion and walnuts. Place in  pan. Beat remaining
ingred. except cheese until smooth, 15 sec. in  blender on high,
stopping blender frequently to scrape sides if  necessary, or 1 min.
with electric mixer on high.  Pour evenly into pan.  Bake until knife
inserted in center comes out  clean, 23-25 min.; sprinkle with cheese.
Bake until cheese is melted,  2-3 minutes longer. cool 30 minutes. Cut
into triangles or squares.  Makes 30 appetizers.  FROM; BISQUICK RECIPE
CLUB LISA CRAWLEY TSPN00B  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 52
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 20.7mg
Sodium: 50mg
Potassium: 55.7mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 2.1g


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