Cheddar And Chive Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Abm, Bread | 10 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 2 | T | Canola oil |
| 1 | T | Honey |
| 1 | c | Sharp cheddar cheese |
| shredded | ||
| 2 | Eggs | |
| 2 1/2 | c | All-purpose flour |
| unbleached | ||
| 3/4 | c | Whole wheat flour |
| 1/4 | c | Powdered milk |
| 2 | T | Chives, dried |
| 1 1/2 | t | Sea salt, fine |
| 2 1/2 | t | Active dry yeast |
INSTRUCTIONS
Put all ingredients in the inner pan in the order listed. Select basic wheat cycle, light crust setting. Makes a 1.5 pound loaf. Recipe by: The Breadman's Healthy Bread Book - George Burnett Posted to MC-Recipe Digest V1 #1000 by "jms@twave.net" <jms@twave.net> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 84
Total Fat: 9.4g
Cholesterol: 47.1mg
Sodium: 422.4mg
Potassium: 120.4mg
Carbohydrates: 58.2g
Fiber: 2.5g
Sugar: 2.4g
Protein: 11.7g