We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All suffering can be traced back to people disobeying God

Cheddar And Stilton Drop Biscuits

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs October 199 1 servings

INGREDIENTS

2 1/2 c Unbleached all purpose flour
2 tb Sugar
1 tb Baking powder
1/2 ts Cream of tartar
1/2 ts Salt
7 tb Chilled unsalted butter; cut into 1/2-inch
; pieces
1 c Coarsely grated sharp cheddar cheese; chilled (packed)
1/2 c Coarsely crumbled Stilton cheese; (about 2 ounces),
; chilled
1 1/4 c Chilled buttermilk
1 lg Egg

INSTRUCTIONS

Position 1 rack in bottom third and 1 rack in top third of oven and
preheat to 400F. Butter and flour 2 large baking sheets. Whisk first
5 ingredients in large bowl to blend well. Add butter and rub in with
fingertips until mixture resembles coarse meal. Add both cheeses; rub
in with fingertips until cheeses are reduced to small pieces. Blend
buttermilk and egg in small bowl. Add to flour mixture, stirring just
until dough is evenly moistened.
Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared
sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse
positions of sheets. Bake biscuits until golden brown and tester
inserted into center comes out clean, about 10 minutes longer.
Place biscuits in basket; serve warm.
Makes 12 biscuits.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from
fat); 5g Protein; 30g Carbohydrate; 187mg Cholesterol; 2585mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?