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Cheddar Apple Cobbler

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Cheese, Desserts, Fruits 6 Servings

INGREDIENTS

1 c Sugar
1/4 c Unbleached Flour
1/4 ts Cinnamon; Ground
6 c Apple Slices; *
1 c Unbleached Flour
1/4 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
6 oz Cheddar;Md, Shredded,1 1/2 C
1/3 c Butter; Melted
1/4 c Milk

INSTRUCTIONS

TOPPING
*    Use cooking apples such as Granny Smith's that have been cored,
peeled, and sliced thin.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine the sugar, flour, and cinnamon, then toss the mixture with the
apple slices.  Pour into a 9-inch square baking pan.  Combine the dry
ingredients, of the topping, with the cheddar cheese, mixing well.  Add
the butter and milk, mixing until well blended with the flour mixture.
Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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