| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden2 |
2 |
servings |
INGREDIENTS
| 3 |
tb |
Butter; softened at |
|
|
Room temperature |
| 4 |
sl |
Sourdough bread |
|
|
(or any favorite bread) |
| 3 |
|
Baby leeks – white; pale green parts only, julienned |
| 2/3 |
c |
Grated white cheddar cheese |
| 4 |
sl |
Firm ripe tomato |
| 2 |
tb |
Mayonnaise |
INSTRUCTIONS
Spread butter evenly on one side of each bread slice. Place two bread
slices, butter-side down, in skillet. Top with leeks, some cheese,
then tomato, and then a little more cheese. Spread mayonnaise on
other bread slices. Place bread, mayonnaise-side down, on top. Cook
until lightly browned, then flip and brown the other side. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 146
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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