| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Buttermilk flaky biscuits |
| 2 |
c |
Shredded Cheddar cheese |
| 2 |
tb |
Flour |
| 3 |
|
Eggs; slightly beaten |
| 1 1/4 |
c |
Milk |
| 3/4 |
c |
Chopped ham |
| 2 |
tb |
Chopped pimiento |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press
together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento
and seasoning. Mix well. Pour into biscuit shell and bake for 50-55
Posted to EAT-L Digest 14 Sep 96
Date: Sun, 15 Sep 1996 17:10:57 -0500
From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
A Message from our Provider:
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