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Cheddar Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy Italian Curtis aike, Flash1 1 servings

INGREDIENTS

2 c All-purpose flour
1 ts Kosher salt
1 tb Baking powder
1 tb Italian seasoning
1/4 c Chopped fresh parsley
1/4 c Chopped scallions
1 c Yogurt
1/4 c Cheddar cheese

INSTRUCTIONS

Preheat oven to 425.
Combine flour, salt, baking powder & Italian seasoning, parsley,
scallions and cheese. Add yogurt to mixture. Stir just until
ingredients are lightly blended & hold together. (do not overmix!) On
lightly floured board, knead dough a few times until smooth. Pat into
1/2 inch thickness. Cut 3 inch round circles and place on buttered
baking dish. Bake 15 minutes or until biscuits are lightly browned.
Serve hot.
Approximately 8-20 minutes.
Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g
Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2019
Converted by MM_Buster v2.0l.

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