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Cheddar Biscuits With Fried Eggs, Ham, And Brown Butter

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs July 1990 1 Servings

INGREDIENTS

1/4 c All-purpose flour
1/2 t Double-acting baking powder
1 T Cold unsalted butter, cut
into bits
2/3 c Grated sharp Cheddar
2 T Milk
1 T Unsalted butter
2 Eggs
2 Imported ham
Sliced scallion for garnish

INSTRUCTIONS

Make the biscuits:  Into a bowl sift together the flour, the baking
powder, and a pinch of  salt, add the butter, and blend the mixture
until it resembles coarse  meal. Stir in the Cheddar and add the milk,
stirring, to form a soft  sticky dough. On a floured surface pat the
dough out into a 6-inch  square and cut out 4 rounds with a 2 3/4-inch
round cutter dipped in  flour. Put 2 of the rounds on top of the
remaining 2 rounds, press  them together gently, and bake the biscuits
on a buttered baking  sheet in the middle of a preheated 425°F. oven
for 15 minutes, or  until they are pale golden.(Makes 2 large
biscuits.)  Making ham and eggs:  While the biscuits are baking, in a
large skillet heat the butter over  moderate heat, swirling the
skillet, until it just begins to turn  golden brown, slide the eggs
carefully into the skillet, and cook  them, basting them with the
butter, until the yolks are just set and  the whites are slightly crisp
around the edges. Halve the biscuits  horizontally, arrange a ham
slice, folding it, on each lower half,  and top it with an egg. Drizzle
the butter over the eggs, sprinkle  the eggs with the scallion, and top
them with the upper biscuit  halves. Serve the sandwiches hot.  Serves
2.  Gourmet July 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 740
Calories From Fat: 472
Total Fat: 52.7g
Cholesterol: 465.5mg
Sodium: 1669mg
Potassium: 358mg
Carbohydrates: 33.8g
Fiber: 3.3g
Sugar: 3.6g
Protein: 32g


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