In top of a double boiler, heat milk, Half and Half and cheese until cheese
is melted. Stir well. Add Worcestershire sauce and salt. In another pan,
melt butter, stir in flour and cook until smooth. Stir well, add
flour-butter mixture to cheese mixture and simmer 2 to 3 minutes until well
blended. Add wine, simmer 10 minutes. Pour into serving bowls and sprinkle
1 Tablespoon of walnuts over each serving. Yield: 6 servings.
ROBERT M. EUBANKS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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