From: Elyse Nathanson <JordanzMom@AOL.COM>
Date: Thu, 18 Jul 1996 09:00:31 -0400
These are the BEST chocolate chip cookies I've ever had. They extremely
rich, BIG (which is important when you're talking about chocolate chip
cookies) and thick. The recipe comes from a store in Louisville, KY called
The Cheddar Box. Enjoy!!!!
Preheat oven to 350 degrees. Toast pecans for 3-5 minutes. Cream butter,
sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix.
Stir in nuts and chocolate chips. Use 1/4 cup measure and drop batter onto
ungreased cookie sheet. Bake for 18-20 minutes. Cool on the cookie sheet.
Makes 29 cookies.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!