Cheddar Cheese And Brandy Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gifts, Spreads | 6 | Ounces | |
INGREDIENTS
| 3/4 | lb | Cheddar cheese, room temp. |
| 3 | T | Butter, room temperature |
| 2 | T | Brandy |
| Pepper to taste |
INSTRUCTIONS
Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug. Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: <1mg
Potassium: 3.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g