We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't put a question mark where God puts a period.

Cheddar Cheese and Cauliflower Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Meats Swiss Soups/stews, Vegetables, Cheese/eggs 4 Servings

INGREDIENTS

4 tb Butter
3 md Carrots, cut into small dice
3 md Celery stalks, cut into small dice
1 md Onion, minced
3 tb Flour
1 1/2 c Chicken stock or canned chicken broth
1/2 sm Cauliflower, trimmed and cut into
Florets (2 cups)
8 oz Mild cheddar cheese, grated (2 cups); plus
2 oz Cut into small dice for garnish (1/2 cup)
1 1/2 c Half-and-half
1/4 ts Cayenne pepper
Salt

INSTRUCTIONS

NOTE:  For a milder, sweeter tasting soup, substitute 8 ounces Swiss cheese
for the cheddar cheese.
Heat the butter in a large saucepan.  Add the carrots, celery, and onion;
saute for about 5 minutes until the vegetables are softened. Add the flour
and cook over low heat until the flower is incorporated into the butter,
about 1 minute.
Stirring constantly, gradually add stock and then the cauliflower. Bring to
a boil and simmer until the cauliflower is tender, or about 5 minutes. Stir
in the grated cheese and cook for about 30 seconds until melted. (Do not
bring soup to a boil after cheese is added or the soup will break.) Stir in
the half-and-half; warm the soup over low heat. Season with cayenne pepper
and 1 teaspoon salt or to taste.
To serve, ladle the soup into warm soup bowls. Sprinkle each portion with
the diced cheese and serve immediately.
Makes 4 seervings.
[ COOKS Magazine; Oct 1989 ]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?