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Cheddar Cheese and Chive Scones

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 Servings

INGREDIENTS

2 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Chives
1/2 c Shredded cheddar cheese; up to 1
1/4 c Butter or margarine; cut up
1 lg Egg
2/3 c Buttermilk*

INSTRUCTIONS

Measure and mix the flour, sugar, baking powder, baking soda, salt, chives
and cheddar cheese. Add the butter or margarine. Using a pastry blender or
two knives, cut in the butter until the mixture resembles course crumbs.
Lightly beat the egg with the buttermilk.
Pour in the egg/buttermilk mixture and stir with a fork until the mixture
comes together.
Turn out onto a floured board and with floured hands knead the dough 5 or 6
times.
Place the rounded dough onto a greased baking sheet and, using a floured
hand, press the dough out into a circle about 8 inches in diameter.
Using a large floured knife, cut into 8 pie-shaped segments.
Bake at 425° for about 15 minutes or until golden brown.
Serve warm with fresh butter and enjoy!
*If you don't have buttermilk on hand, add 1 1/2 teaspoons of lemon juice
to a measuring cup and then fill with milk to the 2/3 mark. Let it set
while you are preparing the other ingredients. The lemon juice will turn
the milk into a buttermilk substitute that is just a good as the real
thing. This recipe furnished by the innkeepers at Gasconade Getaway.
Formatted and Busted by Carriej999@AOL.com 2/28/98
Recipe by: Gasconade Getaway Bed & Breakfast Inn, Vienna, Missouri
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998

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