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Cheddar Cheese Ball

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 pk (8 oz) Cream Cheese
1/2 lb Cheddar Cheese
2 ts Grated Onion
2 ts Worcestershire Sauce
1 ts Lemon Juice
1 ts Dry Mustard
1/2 ts Paprika
1/2 ts Salt
1/4 ts Garlic Salt
1 cn (2-1/2 oz) Deviled Ham
1 1/2 ts Parsley
2 tb Drained Chopped Pimento

INSTRUCTIONS

(makes 2 balls)
Mix with mixer. Shape into balls. Roll in chopped pecans. Chill in fridge.
Posted to recipelu-digest Volume 01 Number 427 by mike@comnett.net on Dec
31, 1997

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