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Cheddar Cheese Bread (gluten Free)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 14 Servings

INGREDIENTS

2 3/4 t Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 t Xanthan gum
2 T Sugar
1 t Salt
1 1/2 c Grate extra-sharp cheddar
cheese
1/4 c Nonfat dry milk powder
2 T Butter or margarine
softened
2 Eggs, well beaten
1 3/4 c Warm water

INSTRUCTIONS

From: kdeck@epaus.island.net (Karen Deck)  Date: Sat, 10 Sep 1994
06:18:07 -0400 (EDT)

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 41.6mg
Sodium: 364.5mg
Potassium: 83.2mg
Carbohydrates: 29.4g
Fiber: 1.3g
Sugar: 2.1g
Protein: 8.1g


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