| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
White grits |
| 1/4 |
c |
Heavy cream |
| 1/2 |
lb |
Cheddar cheese |
INSTRUCTIONS
In a 2-quart saucepan bring water to a boil with salt and stir in
grits. Lower heat and simmer, stirring frequently, until thick. If
grits become too thick, thin out with water. Just before serving add
cream and cheese and stir until cheese is melted. Yield: 4 to 6
servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9062 - ROBERT DEL GRANDE
Converted by MM_Buster v2.0l.
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