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Cheddar Cheese Muffins

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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

3 c Self-rising flour
6 tb Cold butter,; cut into bits
3/4 lb Extra sharp Cheddar cheese,; coarsely grated
1 1/2 c Milk

INSTRUCTIONS

Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick cooking
oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar
cheese and add enough milk to make a sticky dough. At this time, the dough
may be refrigerated, covered. Bring to room temperature. Spoon dough into
tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden
brown. Remove the muffins from tins and cool on a rack. The muffins may be
frozen in a plastic bag
Yield: 6 dozen mini muffins
Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7106
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 08:18:00 -0500
From: Meg Antczak <meginny@frontiernet.net>

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