Cheddar Cheese Puffs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
Following recipe for Artichoke Puffs, substitute 1 cup water for milk, beating in 1/2 cup shredded extra-sharp Cheddar cheese, 2 Tbls. grated parmesan cheese & 1/8 tsp. cayenne after the addition of the last egg white. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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