From: Chris Crawford <ccrawfor@listor.listor.ism.ca>
Date: Thu, 14 Sep 1995 15:54:25 GMT
Combine crumbs, sugar and melted butter and press firmly on bottom and
sides of a 9" springform pan. Chill briefly before filling. Let cream
cheese soften in a large mixing bowl; beat in the cheddar until smooth; add
sugar and flour and beat until fluffy. Add eggs and yolks one at a time,
beating after each addition. Stir in the beer then pour into the crumb
crust. Bake in a very hot oven (475 F) for 12 minutes. Lower the heat to
250 F and bake for 1 1/2 hours. Turn off the oven and leave the cake in
there for 1 hour. Remove. Cool completely on a wire rack before removing
the ring from the pan.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!