| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Head cauliflower; separated |
| 2 |
c |
Water |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Margarine |
| 2 |
c |
Shredded Cheddar cheese |
| 1 |
ds |
Nutmeg |
| 1/2 |
c |
Flour |
| 6 |
|
Bouillon cubes |
| 2 |
c |
Milk |
INSTRUCTIONS
Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1
cup cauliflower. In blender, blend rest of cauliflower and the reserved
liquid. Set aside. In large saucepan, cook onion in margarine. Stir in
flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook until
cheese melts. Add milk and nutmeg. Heat through.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”