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Cheddar-chive Popcorn

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Holidays 1 Servings

INGREDIENTS

1 c Popcorn, popped
about 12 cups
3 T Unsalted butter
cut into small pieces
2 t White-wine Worcestershire sa
3 c Loves garlic, finely chopped
3 T Dried chives
1/2 c Finely grated sharp Cheddar
cheese dried*
Salt, to taste

INSTRUCTIONS

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
Put the butter, Worcestershire sauce, and garlic in a small saucepan
and cook over low heat for about 3 minutes until the garlic has
softened. Add the chives and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in  the
preheated oven for 15 minutes, removing the pan and stirring
occasionally. Remove the pan from the oven. Toss the cheese with the
popcorn, allow to cool slightly, then serve at once, adding salt to
taste. Make 12 cups. *The cheese should be as dry as possible when
added to the popcorn. Spread the grated cheese on a plate and chill
it, uncovered, in the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena Chalmers.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1347
Calories From Fat: 959
Total Fat: 108.6g
Cholesterol: 286.6mg
Sodium: 3843mg
Potassium: 307.9mg
Carbohydrates: 15.6g
Fiber: 2.3g
Sugar: 2.4g
Protein: 77.7g


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