| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Tvg |
48 |
Servings |
INGREDIENTS
|
|
T. Grant, HWWK11b |
| 2 |
c |
Cheddar cheese, finely grated (8 oz) |
| 1/2 |
c |
Butter, soft |
| 1/2 |
ts |
Salt (optional) |
| 1 |
ds |
Cayenne |
| 2 |
tb |
Chives, finely chopped |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a
smooth dough forms. Divide dough in half and shape each half into a log,
about 1" in diameter. Wrap in waxed paper and chill at least 1 hour. Slice
into 1/8" slices and bake on lightly greased sheets at 350 for 10 minutes
or until lightly browned. Makes 48 slices. T. Grant, HWWK11b
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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