| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Soup |
8 |
Servings |
INGREDIENTS
| 6 |
sl |
Thick bacon; cut in small pieces |
| 1/4 |
c |
Minced onion |
| 1/3 |
c |
Flour |
| 1 |
c |
Dry sherry |
| 1 |
qt |
Whole milk |
| 2 |
c |
Half & half |
| 2 |
lb |
Shredded sharp cheddar cheese |
| 1/2 |
ts |
Garlic juice |
| 1/2 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Chopped parsley |
|
|
Seasoned croutons if desired |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: Sue_Hart@qm.claris.com (Sue in California)
I have been receiving the contributions of this group for about a week and
thoroughly enjoy the variety of submissions. Here is a small contribution.
It is not a "politically correct" recipe in these days of reduced fat and
cholesterol, but it certainly tastes great.
In a large Dutch oven cook bacon pieces until crisp. Remove and drain on
paper towels. Cook minced onion in bacon drippings until they are clear. Do
not brown the onion. Whisk together the flour and dry sherry. Gradually add
to the onion along with the whole milk and cream, allowing the mixture to
thicken each time. Stir in the cheddar cheese one cup at a time allowing
each cup to melt before adding another, until all is melted. Mix all spices
in a small bowl. Add some of the soup and mix together thoroughly. Return
spiced soup to the main pot and stir to combine. Simmer 5 minutes. Serve in
large bowls topped with bacon bits and croutons.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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