| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
October 199 |
1 |
servings |
INGREDIENTS
|
|
Six; (3/4-inch thick) |
|
|
; diagonal slices |
|
|
; Italian or French |
|
|
; bread |
| 2 |
tb |
Major Grey's chutney; any large pieces |
|
|
; chopped |
| 1 1/2 |
ts |
Dijon mustard |
| 3/4 |
c |
Grated extra-sharp Cheddar cheese |
INSTRUCTIONS
Preheat broiler.
On a baking sheet arrange bread slices in one layer and broil about 4
inches from heat until golden, 1 to 2 minutes on each side.
In a small bowl stir together chutney and mustard and spread on one
side of each toast. Divide Cheddar evenly among toasts and broil
until cheese is melted and golden, 2 to 3 minutes. Serve toasts
immediately.
Makes 6 toasts.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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