Bring cheeses and butt or margarine to room temperature. In a small mixer
bowl, beat cheeses and butter or margarine with an electric mixer till
combined. Add milk, green onion, mustard, Worcestershire sauce, and hot
pepper sauce. Beat till smooth. Pack into a 16-oz. crock or jar.
Refrigerate at least 6 hours. Serve at room temperature with crackers.
Makes about 2 cups.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
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