| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Grated cheddar cheese |
| 3/4 |
c |
Ricotta cheese |
| 2 |
tb |
Chopped fresh thyme |
| 1 1/2 |
c |
Fresh white breadcrumbs |
| 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
|
|
Vegetable oil for frying |
INSTRUCTIONS
Line large baking sheet with foil. Puree both cheeses and thyme in
processor until smooth. Season with salt and pepper. Place
breadcrumbs and flour in separate bowls. Mix milk and egg in another
bowl. Form cheese mixture into 18 walnut-size balls. Coat balls with
flour. Dip into egg mixture, then bread crumbs, coating completely.
Place on prepared baking sheet. (Can be made 4 hours ahead. Cover and
refrigerate.)
Pour vegetable oil into heavy large skillet to depth of 1 inch. Heat
oil until thermometer registers 350F. Fry croquettes in batches until
golden brown, about 1 minute per batch. Using slotted spoon, transfer
to paper towels. Arrange croquettes on platter and serve.
Makes 8.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”